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Chaat Me Up

Spice of India Gin

Recipe by SAHIL PATEL

Distinctly Chaat, a zing reminiscent of the Indian street food snack staple. Inspired by the entirely elusive spice blend that instantly transforms bland to bold. Upping the ante with its exotic essence, this concoction combines citrus and spice for a funky pineapple punch.

Ingredients

30ml Moksha Spice of India Gin
15ml Choya Yuzu Liqueur
30ml spiced pineapple cordial
30ml lime juice
Kaffir lime leaf

Spiced Pineapple Cordial Recipe

150g diced pineapple
3 dry red chilli
1 cinnamon quill
½ tsp Chaat Masala
150g sugar
300ml water
Boil 120c

Method

Add all ingredients to a shaker
Add ice and shake until chilled
Fine strain into a coupe or wine glass

Garnish

Dried pineapple slice

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