Cocktail Recipes

Cardamom-forward with a low Juniper load, Moksha is a deliberate defiance of gin’s very definition. And it deserves equally rebellious recipes to transport you to anywhere but ordinary. Enter a collection of intrepid concoctions created by VT Station’s Sahil Patel. Let’s stir up trouble, shall we?

Chai Martini
No.1

Chai Martini

English Breakfast, meet Moksha. This is a tea party thrown for adventurous palates only. The theme? Stories gathered and spices sourced from Chaiwalas on the streets of Old Delhi. Garnished with a smoking cinnamon quill for a smoldering affair.

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Agonda Beach
No.2

Agonda Beach

Palm trees, an easy breeze. A sip to settle in and you’ll be carried away to Goa days spent lazing by the Arabian Sea. Evoking an endless coastline, frothed with cooling cucumber and coriander. A refreshing surprise with a twist of spice.

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Chaat Me Up
No.3

Chaat Me Up

Distinctly Chaat, a zing reminiscent of the Indian street food snack staple. Inspired by the entirely elusive spice blend that instantly transforms bland to bold. Upping the ante with its exotic essence, this concoction combines citrus and spice for a funky pineapple punch.

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Spiced Negroni
No.4

Spiced Negroni

A contemporary riff on a cocktail classic. Moksha mingling with Campari and Vermouth, this spicy number is mixed with a pinch of cloves and finished with an orange twist. A fragrant spin on tradition, and an escape from the everyday.

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