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Spicy and herbal. Warming yet fresh. Fragrance-forward with a punch on the palate. Deliberately heavy-handed, Moksha’s generous levels of cardamom create a bold presence, instantly evoking the aromas and flavours of authentic masala chai. One of the most sought-after spices in the world, our premium-grade green cardamom is sourced directly from Kerala, India.
Thekkady, Kerala,
Southern India
A heady aroma, a tingle on the tongue. Simultaneously bitter and sweet, with a touch of heat. A spicy sidekick, cloves intensify flavours like vanilla and lend complexity to citrus. Rather high-maintenance to harvest, buds of the evergreen clove tree must be picked at a precise moment in time, then sun-dried to pungent perfection.
Thekkady, Kerala,
Southern India
Just a nip of refreshing citrus. A balancing act set to send a shiver through the spice. Slightly sweet with half the acid content of lemons, limes have found an important niche in cocktail culture — and we’ve harnessed their semi-sour power. The zest and peel of our Tahitian limes contain a bitter limoline extract, delivering a surprising warmth in a way of their very own.
Hawkes Bay,
New Zealand
All bark, with a subtle spicy bite. Warm, sweet and woody, cinnamon comes from trees native to now-Sri Lanka. Deeply rooted in ancient significance, true cinnamon was one of the world’s first traded spices and once more valuable than gold. Delicately fragrant, yet holding strong in Moksha’s flavour profile, our premium cinnamon is sourced straight from Kerala, India.
Thekkady, Kerala,
Southern India
