Spice Of India Gin

Moksha

The Spirit for free spirits

A tiger among gins

Moksha

The Spirit for free spirits

A tiger among gins

Moksha

The Spirit for free spirits

A tiger among gins

Moksha

The Spirit for free spirits

A tiger among gins

Moksha

The Spirit for free spirits

A tiger among gins

Moksha

The Spirit for free spirits

A tiger among gins

Moksha

The Spirit for free spirits

A tiger among gins

Moksha

The Spirit for free spirits

A tiger among gins

A tiger among gins

A nod to the spice routes of the subcontinent. Echoing the ebb and flow of Goa. Reminiscent of rhythms deep within the Bandipur jungle. Fiercely flavourful, Moksha prowls about the palate leaving drops of Chai-inspired botanicals as it flows.

Shop Now

Inspired by india, crafted in new zealand, moksha is the spirit for free spirits. A bottleful of adventure, wanderlust and escape.

Our Story

Moksha Mixology

Cocktail Recipe

No.1

Spiced Negroni

A contemporary riff on a cocktail classic. Moksha mingling with Campari and Vermouth, this spicy number is mixed with a pinch of cloves and finished with an orange twist. A fragrant spin on tradition, and an escape from the everyday.

Ingredients: 30ml Moksha Spice of India Gin
20ml Campari
20ml Torino Vermouth
5 cloves

View Recipe

No.2

Chai Martini

English breakfast, meet Moksha. This is a tea party thrown for adventurous palates only. The theme? Stories gathered and spices sourced from Chaiwalas on the streets of Old Delhi. Garnished with a smoking cinnamon quill for a smouldering affair.

Ingredients: 30ml Moksha Spice of India Gin
30ml ginger liqueur
20ml english breakfast tea syrup
3 dashes of aromatic bitters

View Recipe

No.3

Chaat me up

Distinctly Chaat, a zing reminiscent of the Indian street food snack staple. Inspired by the entirely elusive spice blend that instantly transforms bland to bold. Upping the ante with its exotic essence, this concoction combines citrus and spice for a funky pineapple punch.

Ingredients: 30ml Moksha Spice of India Gin
15ml Choya Yuzu Liqueur
30ml spiced pineapple cordial
30ml lime juice
Kaffir lime leaf

View Recipe

No.4

Agonda Beach

Palm trees, an easy breeze. A sip to settle in and you’ll be carried away to Goa days spent lazing by the Arabian Sea. Evoking an endless coastline, frothed with cooling cucumber and coriander. A refreshing surprise with a twist of spice.

Ingredients: 30ml Moksha Spice of India Gin
15ml Cointreau
30ml cucumber & coriander juice
Dry red chilli to taste
30ml fresh lemon juice
2 dashes of aromatic bitters
1 egg white

View Recipe

Botanicals

Moksha is distilled with premium botanicals straight from the spice farms of Southern India. Fragrant cardamom, warming cinnamon, spicy cloves and a whisker of lime.

Discover More